Friday, January 3, 2014

Name Calling is no good

Well, things have been going. Not great but going. I've been working out every day. Food has been decent, I've had a little pizza but fruit, veggies and lean protein sources for the most part. Then today happened, I weighed myself.

I haven't exactly felt thinner, but I've been sore and feel a little difference. Hoping I might see unrealistic results, in my favor, I stepped on my mortal enemy. The scale. Needless to say, I did not like what I saw when I looked down. The day went to hell in a hand-basket, for my daily self-image after that. I was overly critical and participating in some very negative self-talk.

We all struggle with different "demons", "dragons" or as I like to call them, 🚽s . Pardon my foul language, but some of it sucks! It's important to acknowledge our weaknesses and use our strengths to improve. So riding the Chalene Johnson wave🏄, I am really working on being nice to myself! I'm really hard on myself, like so many others and it's doing me no good! As such, I want to share this with you, in hopes that it's either helpful or informational and above all else, useful in some way.

Perhaps I've found a theme, a daily lesson. My lesson today was to practice what I preach; that is, set realistic expectations for myself just as I do for others. Respect myself as I respect others, treat myself as I do others. Personal Karma, if you will. I'll also add my daily workout to the post, again accountability matters!
I hope your 2014 is off to a great start! 😎🎊

Learning everyday,

LC

Tuesday, December 31, 2013

The F word

  So I am ashamed to admit it, but feel it necessary, I got fat...again. Not as big as before, but considering how far I had come, this backslide is extremely disappointing.  This post is difficult, yet empowering for me.  I feel a great cognitive dissonance when saying the F word. Fat. I don't like the word either and I totally agree with the hunger games chick, it's a socially acceptable hate word. I would not call anyone but myself this word. Why? Well, that's material for a future post. I digress. I had a very stressful time last year and while this past year hasn't been all sunshine and bananas I had no excuse. Sure, full-time work and school plus interning, being a wife and trying (operative word) to take care of a house, husband and three cats isn't a cake walk, it's enjoyable and can include healthy habits. While not having all day to work out kinda sucks, it is completely an excuse and a sad one at best. I firmly believe we make time for the important things in our lives and working out is no exception.
  Tangent alert!
  In all honesty, my biggest failing is food. I make the comfortable, ingrained foods, easy and dependable. I scarf cake, cookies, chocolate and peanut butter like Augustus Gloop. Disgusting. I deserve better than that! Please do not misunderstand, I have nothing against those who scarf; however, personally, I feel like trash after, my stomach hurts, I feel heavy and guilty, sluggish. Yet I did it. No more. I am making a choice to change my habits and get back to where I was.     Weight loss and healthy lifestyle changes are like a road trip. Sometimes you might get lost, you may try different paths, some may be dead-ends. That's okay. When you are ready and want to you'll return. I have returned. I am working out, doing a ChaLEAN Extreme and Turbo Fire Hybrid schedule, til July. I am renovating our diet and kitchen. Salads, veggies, fruits and lean protein sources are our new staples. I am trying to find new foods and combos of foods to love. Apples and peanut butter, celery and Greek yogurt onion dip, almonds, etc. I am finding it rather enjoyable, actually.
  Much like before I will try to share any good finds/recipes, but I make no promises. I am busy, really, really busy. I do promise to check in at least weekly, hopefully daily, with you. Keep you in the know, keep me accountable and maybe, just maybe help some random person, who, like me, needs a little nudge back to good.
  I'm hungry now, so I am going to make a salad and eat a good, healthy lunch before I do my workouts.

Eating for the body I want,

LC

Sunday, January 27, 2013

Far Too Long...FOOD!!

Hello Fitness friends!

I know it has been so long since I've posted, but as you all know, life catches up with us!  I've been busy and tired and when it comes down to catching up on sleep or blogging...well you know which one I chose!  :-)  Fret not, I have not given up on you!  I have been saving some GREAT recipes to share!! First let me share a little fit life experience with you all.  So I've been doing ChaLEAN Extreme which is Chalene Johnson's weight lifting and cardio program.  I've been eating good and working hard, now I'm in week 3 and almost finished with the first month of the three month (90 day) program.  Well I've been feeling a difference in my body, mostly my legs and abs, of course my body has been sore too; but I have yet to see any weight loss or loss of pants/dress sizes.  I know it's kind of early in the program and Turbo Fire was the same way, I felt the difference before I saw it, long before.  But I felt like this was different.  So I reached out to my coach who inquired about my calorie intake, when I told him I hit around 1100 with my workout (net calories 1400 calories eaten with 300 burned) he told me I wasn't eating enough.  Now this seems kind of odd when you think of losing weight you want to eat less calories, right?  Sometimes.  If you are lifting weights you have to give your body enough fuel (food) to repair and rebuild the muscle or your body will put itself in starvation mode, thus storing everything as fat.  1200 calories per day is what it takes to run your body.  If you are working out,especially if you are weight lifting you MUST put more than the basal requirement in, or you'll be starving...literally.  So my coach told me to go for 1500 calories and then with my 300 calorie workout I would net the 1200 base, so I'm following that now and I must say it's a bit harder than I had anticipated!  I've been trying to eat 1200 for so long now (with no results...no wonder why) that it's actually hard to eat more!  So please, take some of this great input and use it!  If you're seeing no improvement and you're eating well (whole grains, fruits, veggies, lean meats, etc.)  and working out, you may need to eat more!  Okay enough blathering, now to the FOOD!!!


Tropical Fruit Smoothie


  • 2 small bananas
  • 6 strawberries, cut in half
  • 1 cup unsweetened almond milk
  • 1/2 cup pure pressed apple juice
  • 1.5 oz Pineapple Greek Yogurt
  • Crushed Ice

  1. Put all ingredients in a blender and blend on high until smooth.

Nutrition:  336 calories, 4g fat, 74g carbs, 7g protein, 47g sugar, 175mg sodium




Jalapeno Turkey Burger

  • 1 jalapeno pepper, chopped
  • 4oz Jennie-O Lean Ground Turkey (93/7)
  • 1 whole wheat English Muffin
  • 1/4 cup onion chopped
  • 1/2 Tbsp light mayo
  • 1 slice cheddar cheese

  1. In a bowl mix together chopped jalapeno, chopped onion and turkey meat.  Form into a patty.
  2. In a large frying pan place burger and 1/2 cup water.
  3. Allow burger to cook until water is gone, flip.
  4. Add another 1/2 cup of water and allow burger to cook until water absorbs.
  5. Burger should be cooked through, if not, heat on pan for a few more minutes.
  6. Meanwhile spread 1/2 Tbsp. light mayo on English muffin, place 1/2 of cheese slice on each side.
  7. Remove burger from pan and place on muffin.  You can add mustard for free but ketchup will add about 20 calories.

Nutrtion:  378 calories, 18g fat, 20g carbs, 31g protein, 2g sugar, 380mg sodium



Shrimp Stir Fry with Brown Rice

  • 1/2 cup dry (2/3 cup cooked) Minute Rice, Brown Rice
  • 12 cocktail shrimp, thawed, deveined and cleaned
  • 1/2 cup string beans
  • 1/2 cup onion, chopped
  • 1/2 cup broccoli
  • 1/2 cup corn
  • 3/4 of a bell pepper, chopped
  • 1 Tbsp Spicy Stir Fry seasoning
  • 1/2 Tbsp extra virgin olive oil

  1. Cook all veggies as directed (usually by boiling in water)
  2. Cook rice as directed on box
  3. In large frying pan, heat olive oil, add cooked rice, veggies and shrimp.  Heat through.
  4. Add spicy stir fry seasoning and mix thoroughly.


ENJOY!!


May Good Health and Prosperity Follow You Always!

Sunday, January 13, 2013

The Breakfast Burger

Good Morning Friends!

Well this morning I was pretty hungry, in need of a healthy, satisfying breakfast.  I wanted some form of bagel breakfast sandwich, which are typically terrible in fat, calories and overall health.  A conundrum!  So I started experimenting (I do this a lot) and as I went along I found a great new food!  I knew I wanted eggs and feta and  a bagel, but I felt this would be very bland.  So I cooked up 1/2 a Boca burger patty and added some spices and viola!  The Southwest Egg Burger™ was born!  Of course I will share the recipe below as well as, provide the promised healthier sweets recipes and staples of the cupboard.  Thanks for being so patient with me!  I hope this entry is informative and useful!

Well the staples of my cupboard, and by no means is this an inclusive list of items; not to mention I am learning more every day!  Many of the items listed below are not expensive and last for quite some time, it isn't as hard or expensive to make healthier choices as one might imagine.  It is more expensive than eating mac & cheese and Hamburger Helper type meals every day but trust me your life and body thank you for it!
I always have Stevia on hand, for anything that needs to be sweetened, Stevia is all natural sugar substitute yes the bag is $7 but it lasts for months!  Whole wheat flour, can be used just like all purpose flour and tastes exactly the same, pretty close to all purpose in price and lasts just as long.  Petite diced tomatoes, I keep 3 big cans on hand at all times.  They are about $1.40/can but one can makes your marinara sauce for spaghetti yielding 3-4 servings.  3 Cans usually lasts us (Tim and myself) for 3 weeks.  They are great for other things too, anytime you need a tomato or tomato sauce, you use these I use them in the spicy eggplant, recipe.  I also keep spices on hand, basil, sage, oregano, garlic powder, savory all purpose, crushed red pepper, paprika, to name a few.  Spices are no calorie ways to add flavor to everything!  Whole grain bread, we always have a loaf on hand.  Tuna, beans and vinegars are other items we keep stocked.  Tuna is low fat, low calorie and delicious in so many different ways, beans are great for quick chili dinners when you don't feel like making something elaborate.  Having beans, petite diced tomatoes and spices like cumin on hand, you have everything you need to make a delicious chili!  If you want to add a lean ground turkey or beef to it, it's still low calorie, healthy and filling!  I say vinegars because you want to have a few different types, I use them a lot in dressing creation; vinegar based dressings are very low in calories and fat.  I have white wine, balsamic, apple cider and distilled white.  Vinegar is very inexpensive and has a nice shelf life, so it's really not an expensive habit to get in to.  I also always keep fruits like bananas on hand, a lot of really good sweet substitutions are made with bananas and they are a power food, packed with nutrients.  Last but not least, popcorn and healthy nuts, such as almonds or pistachios.  We always have these items around for grab and go snacks.  It's easy to eat, filling and healthy.  Popcorn is inexpensive, but nuts can be a bit pricey.  We buy the brand on sale, and it's usually around $8 for a large bag, that lasts us around 2 weeks.

Recipe time!!  Introducing the Southwest Egg Burger™ made by me and Banana Mousse, which is a great Beachbody recipe.  ENJOY!



Southwest Egg Burger

Serves 1     400 calories, 9 g fat, 29 g protein, 9g sugar, 780mg sodium


Ingredients:


  • 1 Whole grain/whole wheat bagel (around 220 calories)
  • 1 whole egg + 1 egg white, whisked
  • 1/8 cup of feta cheese
  • non stick cooking spray
  • crushed red pepper flakes, to taste
  • paprika, to taste
  • spicy all purpose spice of choice, to taste
  • 1/2 Boca meatless burger, cooked.

Directions:
  1. Spray pan with non stick cooking spray, whisk eggs with all spices in bowl.
  2. Cook egg into small omelette, put 1/2 of the cheese inside. Remove eggs from pan.
  3. If you have a panini maker, use this to cook burger together, otherwise use pan.  
  4. Spray pan or panini maker with non stick cooking spray, place 1/2 of bagel on heated pan/griddle.
  5. Layer egg, remaining feta, 1/2 of Boca buger and other 1/2 of bagel.  
  6. If you have a panini maker, close the lid and allow egg burger to brown, about 5 minutes.
  7. If you are using a pan, allow 2-3 minutes before flipping, continue rotating sides until both ends of bagel are golden brown. Remove from heat and serve.





Banana Mousse- Serves 1, I am not 100% certain but can almost guarantee the calories were like 200, possibly a little less.  I know it was no more than 200 because I never keep small snack recipes that are.



Ingredients:

  • 2 Tbsp milk
  • 4 tsp brown sugar
  • 1 tsp vanilla extract
  • 1 medium banana quartered
  • 1 cup plain nonfat yogurt
  • 4 slices of banana

Directions:

  1. Blend milk, sugar, vanilla extract and quartered banana on high until smooth.
  2. Put in a bowl, fold in yogurt.
  3. Chill for an hour.
  4. Placed slices of banana on top, serve.



Let Every Move You Make Be An Expression of Your Divinity!!




Thursday, January 10, 2013

Bust a Move

Friends!

It feels as if it's been ages since we last met!  I must apologize for skipping out on you, I just didn't have much to say, which is very unusual.  I must say the planning ahead was really great and I've recently found a new healthy, quick dinner recipe, even better part?  I was able to make an additional one for my lunch tomorrow because I know I'll be in my car all day, I'll need a lunch I can eat on the go that is healthy.  Talk about good stuff!  I knew I was going to be crunched for time and wanted something easy but good, I thought a panini sounded great, so I Googled healthy panini and low and behold, I found a little nugget of wonderful...enter the turkey tomato panini.  It has a cheese "sauce", turkey, tomato on whole grain bread. It took less than 10 minutes to prepare and cook and it was DELICIOUS!  I ate that and some quinoa, which was very tasty too! 450 calorie dinner, with over 700 calories left for the day, I was full and still in a nice deficit!  I digress, the extra one I made I put in a container that can be in my car, I'll most like pack some almonds to go with it or popcorn.  I started ChaLEAN Extreme and I'm very excited to see the changes it brings to my body.  I'm also going to use the meal planner, the food looks awesome and is pretty close to the diet we're already following and enjoy.  I am SORE.  Using weights make a huge difference and that is good!  Today was rest day but I don't like taking a day off, doing something enjoyable that I don't have time for when doing a program like yoga or zumba. Zumba is what I chose, since I know a great teacher who teaches for a great price 2x per week in the Chesterfield area.  Close to home and with great company.  Not only is Liz, the teacher nice and really great with helping us learn the moves and feel comfortable, she incorporates what we know with new fresh dances to keep things fresh and help us grow more confident. Pretty awesome right?  I agree.  Well I know I owe you all some recipes, and I promise to deliver, but it's late and I want to get some ZZZ before work tomorrow, I'm pooped!  So I will provide you your recipes and staples in my next post.  Thanks for reading and I hope at least something about this is helpful!



Let Every Move You Make Be An Expression of Your Divinity!

Sunday, January 6, 2013

Failing to Prepare is Preparing You to Fail

Good Evening my fellow health seekers!

Today, as most of my Sundays are, was all about preparation.  While it is super important to keep yourself prepared throughout the week, I find that spending some quality time getting as much as I can ready for the week to come on Sunday helps me immensely during the week.  I prepare as many of my lunches and snacks as possible, so on those days when I'm running late (because it happens) I have healthy stuff I can grab, stuff in my lunch bag and go.  I have found that when I depend on making every meal the day of I almost always make worse choices and while preparing my lunches the night before is super helpful, on the nights when I'm exhausted and fall asleep on the couch; I often find myself grabbing foods that aren't right for the day.  I don't have unhealthy food in my house, but I will grab too much fruit or pack only salty snacks (pretzels and popcorn) which has me starving during the day and much more likely to be tempted by fast foods that offer more satisfying options.  So I work really hard to make this as easy and healthy as possible for myself! I made myself three tri-color pasta salad lunches to take with this week, hard boiled some eggs, prepared my snacks and breakfast for Monday and made myself some tea for the week.  I felt really good about all the yummy food I have to choose from for the week.

 I went grocery shopping this weekend and after having had many people ask for shopping tips, I felt it would be helpful if I posted what I buy.  Now, by no means am I perfect and I'm still learning every day how to eat better, shop better and live healthier; however, what I know now, I will share with all of you.
In the picture to the left you can see the staples of my shopping trips.  From left to right, Mushrooms, mangoes, oranges, tea, nitrate free turkey, 15 grain bread, shrimp, zucchini squash, eggs, Greek yogurt, tuna, feta,eggplant, lettuce, all natural popcorn, salmon, bananas, unsweetened almond milk, grape tomatoes and almonds.  I don't buy any red meat, except once in a while.  We eat only nitrate free lunch meat, which at our local Meijer is only offered by one brand, Golden Legacy.  However, it is important for me to note, it is the best tasting lunch meat we've ever had!  You have to package it right because there are no preservatives so it doesn't last as long on it's own.  I find that wrapping the turkey in paper towel then placing it back in the bag in the fridge helps absorb the moisture which is what causes it to spoil faster.  You must ensure that every time you use the meat you replace the paper towel and you'll know because the paper towel will be wet.    I use only unsweetened almond milk because it has more nutrients and less fat and calories than regular milk, even skim.  Almonds are an excellent source of protein and healthy fats, a great snack to help fill you up without too many calories. Fruit provides essential vitamins and minerals but I have recently found that limiting these items can help you lose more weight since they tend to have a lot of sugar.  It's important to eat as many vegetables and whole grains as possible.  We use 15 grain bread because it has a lot of fiber and is easier to digest than whole wheat.   Tomatoes are a great snack that provide lots of important vitamins like cancer fighting lycopene and they are very low in calories, water based (so they fill you up) and easy to take on the road (grape tomatoes anyway).  Water is a huge part of a healthy lifestyle and for those of us (me) who crave taste, I choose tea.  I am IN LOVE with Tazo's Passion tea (they sell it in bags and iced tea packs at Meijer)  I make a gallon every Sunday so I have it on hand for drinking throughout the day.  I take a large bottle with me to work every day and drink some with dinner every night.  I only ever use Stevia if I am going to sweeten anything, which is calorie free and all natural, unlike Splenda and other artificial sweeteners packed with chemicals. Cheese is another product that should be limited but can be very healthy and tasty when used right!  I try and buy only lighter cheeses, feta, goat and mozzarella and use them sparingly with our meals.  Last but not least, popcorn is an excellent light snack for work or on the go, you can  pop your own, but you must be conscious not to use butter or oil.  The great thing about Angie's Boom Chicka Pop is that it's all natural, gluten free, non-GMO, with a light sea salt flavor that gives it just enough taste.  With very few ingredients it is one of the best packaged snack foods I have found to date!

Well I hope you found this post helpful and informative, perhaps you will take some of these items and put them on your shopping list this week.  Later this week, I'll be featuring a healthy potato recipe, staples of my cupboard and a few healthy and delicious desserts!  Keep reading for great recipes, tips and other fun stuff!


Let Every Move You Make Be An Expression Of Your Divinity!









Saturday, January 5, 2013

Favorite Dinner...Well One of Them!

Hello friends!

I know I'm a day behind, but as promised this post will include my fave dinner right now...Spicy Eggplant with Poached Eggs.  Okay so today I feel I should share some tips that I have read and heard (all from reputable sources) and since beginning to implement these tips myself; have found them to be very useful.  The main one that is a bit hard at first, EAT SLOW.  We often are in such a rush, eating at our desks, rushing to finish a meal or snack before moving on to something else.  We cause our stomach to be too slow in sending out the signal that it's full, because you aren't giving your food time to reach and fill your stomach.  My solution has recently been to assess potentially busy times, for those I would pack myself easy snacks (popcorn, almonds, yogurt, chopped fruit)  that I can have to pick at while I work or do whatever else I need to do. If I find myself eating too quickly I will set my snack/food aside and find something to occupy my time for a few minutes before returning to it. I find that not only do I continue to get things done, but I eat less as well! Finger foods and foods that aren't messy are great options for those on the run a lot.  I've also been listening to my body and moods more.  I am getting better at not eating because I'm bored, making sure I drink some water if I think I might be hungry but know I shouldn't be and using positive self talk to remind myself that I'm not hungry and why I don't need to eat.  Trust me it may sound silly, but it certainly works if you practice it!  I've been working really hard on new recipes and diet variation to keep things fresh and help me not slip back into bad habits.  I have found that when I'm not prepared or with options I like, I will revert to comfort foods, like take out pizza, fast food and generally unhealthy stuff.  Today I made a new pizza, I have yet to calculate the calories and other nutritional facts, but it was both delicious, filling and made with nothing but healthy ingredients, meatless but no one would be the wiser unless you told!  I know this because my fiance, Tim, is a meat lover and without telling him what was on the pizza or how I made it, I asked if he liked it and he LOVED it, asked to finish what I couldn't.  So yeah meatless options are not always gross or unappealing, even to those like Tim.  It goes to show we should all be more open minded about different foods.  Just because it isn't familiar doesn't mean it isn't great!

I hope that you will give this recipe a try because while it sounds sort of funny at first, it is way more delicious than the title would suggest.  I must note that even though it says it's spicy it's not, it has some spice to it, but don't expect it to burn anything in your body.  Last but not least, this recipe was made for and given to me by my friend April MacKay, she may have gotten it from another source and of that I'm not sure.  All I know is I love it so much I make it weekly now.


Spicy Eggplant with Poached Eggs- Serves 2

Ingredients:


  • 1 large eggplant
  • salt & pepper to taste
  • 2 Tbsp olive oil
  • 1 glove garlic, finely chopped
  • 1 onion, finely chopped
  • 1/2 tsp smoked paprika
  • 1 cup chopped tomatoes
  • 1 Tbsp tahini
  • 1 tsp brown sugar
  • 1 tsp red pepper flakes
  • 1 tsp white wine vinegar
  • 4 eggs
  • 1 Tbsp lemon juice
  • 1/4 cup chopped fresh parsley

Directions:


  1. Cut the eggplant into bite-sized chunks and soak 20 minutes in a bowl of cold water, with salt and pepper.
  2. In a heavy-bottomed frying pan, heat 1 Tbsp oil.  Add garlic and onion and cook for a few minutes until softened.  Add eggplant and remaining oil, making sure eggplant is thoroughly coated.  cook on very low heat, covered, for 20-30 minutes, stirring occasionally.
  3. Add tomatoes, tahini, brown sugar, paprika and pepper flakes and cook another 10 minutes.  set aside and keep warm.
  4. In a medium pan, bring water to a gentle boil and add vinegar.  Poach eggs 3 minutes to be soft in centers, 5 to be stiff throughout.
  5. Immediately before serving, add lemon juice and parsley to eggplant mixture.  Divide among 2 serving dishes and top with 2 eggs.
The nutrition on this one is out of this world!!  With only 350 calories and less than 20grams of fat, but you get a huge bowl full!  It is awesome on so many levels!


Now as a special treat, I've decided to share my favorite lunch now...of course this can be for dinner too, but I love taking it for lunch because it is easy and can be carried and eaten just about anywhere!  This recipe I got out of the magazine, "Clean Eating", August/September issue, which my dear friend April MacKay loaned to me.  

Tri-Color Pasta Salad- Serves 1

Ingredients:

  • 1/4 cup ronzoni garden delight vegetable pasta (rotini)
  • 2 Tbsp balsamic vinegar
  • 1/4 tsp Italian seasoning
  • 2 Tbsp finely chopped sun-dried tomatoes
  • 1 tsp olive oil
  • sea salt and fresh ground black pepper to taste
  • 2 oz cooked cocktail shrimp (around 12)
  • 1 cup salad/mixed greens
  • 1/2 cup cherry tomatoes
  • 1 Tbsp basil 
  • 1/8 cup low fat shredded mozzarella cheese

Directions:

  1. Cook pasta according to package directions.  Drain and spread pasta on a small baking sheet to cool. (Spreading the pasta prevents it from sticking together)
  2. While pasta is cooling, prepare dressing.  In a small saucepan, combine vinegar, italian seasoning and 2 tsp water and bring to a boil.  Remove from heat immediately and add sun-dried tomatoes.  which in oil and salt and pepper.  Set aside to cool slightly.
  3. Build salad.  Add dressing to bottom of container (tupperware, mason jar, etc.)  Layer shrimp, pasta, greens, tomatoes, basil and cheese.  Cover with lid and refrigerate.  Just before serving, shake jar to distribute dressing.  Make up to 1 day in advance.

This great dish is so good, filling and so great for you! 300 calories, 12g fat, 20g protein and only 375 mg sodium!!  AMAZING.  Try it and I bet you'll agree!!



Well I hope you got some good ideas!  Perhaps you'll be making some interesting new dishes this week!


Watch for the next post, which will feature grocery shopping help and some staple foods you should have!


Let Every Move You Make Be an Expression of Your Divinity!